Home | Recipe By type | Dessert recipes | Cakes | Easy Cinnamon Bundt Cake Recipe. Lightly mist a 12 cup bundt pan with non stick spray and dust with flour. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1 tablespoon orange zest. I had much better results baking the cake at this temperature rather than at 350. Bake @ 350F for 50 minutes. Here are a few easy tips to prevent gravity from pulling the chocolate to the bottom of the pan. I have been looking for a crack cake recipe that isnt overly sweet for a while and this just hit the spot thank you! Cool in pan on a rack for 15 minutes. Beat in the eggs. It also uses less sugar to balance out the sweetness of the cake itself. Published on December 19, 2020 by Chahinez 9 Comments. Sounds and looks delicious! Step 3: Layer on top of walnut mixture. You are going to have an incredible cake! The other surprise is the addition of cream cheese. In addition, the yolk provides color to yellow cake. Prepare a 10 12 cup (9 10 inch) bundt pan by greasing it very well with oil or butter. Youre very welcome, Yaya. Yay! Mine rose way too high! Glad I found you, please continue creating your good recipes! And I always use a gallon size Ziploc bag with the corner cut off so that I can throw it away when Im done! So moist! The first time I tried buttermilk in place of the cup water, I learned two things. TheTastyTip.com also participates in other affiliate programs and we are compensated for referring traffic and business to these companies. Place cake mix, sugars, pudding mix, cinnamon, eggs, water, oil, and white wine in a large bowl. Let cake rest on counter in pan 10 minutes. Can you tell me how many ounces are to be used in this cake? But this after-dinner dessert has definitely turned into a delicious BREAKFAST cake. Bake in the preheated oven for 45-50 minutes or until a wooden skewer comes out clean. I am so glad to hear this, thank you for letting us know! The hundreds of reviews on the Crumbl cookie recipes that have been posted throughout the past few months can be proof of that! So instead of a 2 layer cake, maybe do a 3 layer cake so that you don't overfill the pans. 1 cup butter, softened. Yay! Bundt cakes are supposed to be sturdy. Vanilla Instant Pudding Use instant vanilla pudding mix rather than "cook and serve." Adding pudding mix to a cake mix will make a sturdy moist cake. Sift the cake mix into your mixing bowl. I think it needs a higher heat as its a heavy cake. No sinking chocolate here. Instructions. Golden Rum Cake 1,833 Ratings Too Much Chocolate Cake 7,659 Ratings Sock it to Me Cake 112 Ratings No-Fail Pound Cake 215 Ratings Orange Cake 915 Ratings I got a cake mix, Duncan-Hines Butter Golden, and followed your directions to a tee. Mine took a bit longer to cook, but it could be because my bananas were on the large side. Pour batter into prepared pan. Spray the Bundt pan with nonstick baking spray. Lol, why you gotta scare me like that?! I think all cake mix recipes should have cream cheese. For the syrups you could also replace the wine with a 1:1 ratio or water with a bit of lemon or orange zest to give it a kick. The cake came out beautifully! Pre-heat oven to 375 degrees. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. The results are fantastic. Beat for 2 minutes on high with an electric mixer . Start with softened, room temperature cream cheese. Yellow cake mix, brown sugar, and pumpkin pie spice. It is so moist. Beat with an electric mixer for 2-3 minutes or beat by hand with a whisk until smooth and . Instructions. Read more about how long it takes a cake to cool. Beat cake mix, pudding mix, eggs, oil, vanilla and sour cream together in a large bowl at high speed until thick and creamy, about seven minutes. Bundt pan takes 45 minutes. Lol. So delicious, my husband and I both loved it. In a large bowl combine the sour cream, oil, and milk. Serve at room temperature or fridge cold. Mix first 6 ingredients well. Gently fold the butterscotch chips into remaining batter and pour into pan. Recipe was easy to follow and easy to make. It is a family favorite now. Poor cake mix on top of pecans. Using an electric stand mixer, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla and water . WOW, just had to let you know how great this bundt cake turned out even with few substitutions. Then place strips of parchment paper under the front of the cake. Wondering what glaze you used? Youre so kind. This Orange Bundt Cake is so easy. Combine cake mix, pudding mix, eggs, orange . This chocolate chip cake recipe with yellow cake mix and vanilla pudding is about to become your new favorite dessert recipe. 1 container Cream Cheese frosting of choice (you may not use it all!) For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. Next prepare the filling by combining the brown sugar, cinnamon and nuts together in a mixing bowl. As long as you mix it according to the instructions, mix gently after adding the cake mix and pudding mix (step 5), then stop mixing when they are moistened and fully incorporated, the cake should be soft, moist, and fluffy. 1 stick or 1/2 cup or 8 tablespoons butter, melted. Sprinkle nuts over bottom of pan. Use right size Bundt pan! That sounds amazing! It is made in a bundt cake pan then topped with a sweet and buttery syrup to give your the moistest cake youve ever had. Preheat oven to 350 degrees. Reserve 2 to 3 tablespoons of chopped chocolate. (Shorten to 2-3 minutes if using stand mixer). Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl. Do not over mix. Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan. Pour batter into the prepared Bundt pan. Wow. To the cake mix you'll be adding eggnog, French vanilla pudding mix, eggs, oil, nutmeg, water and vanilla extract. Bake in preheated 350 degree oven for 45 to 50 minutes until center is done when tested. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. The possibilities for bundt cake flavors are endless! Like Ive mentioned before, the key to making the perfect bundt cake is BAKING TIME. From personal experience, baked goods do have a different texture when baked in a different pan than the recipe calls for! In some recipes, it requires you to add in sour cream but in my recipe I add in a package of delicious pudding instead which really adds in the moisture and flavor to this delicious cake. 1 1/4 cups fresh or regular orange juice from carton. For glaze, mix together butter and vanilla, then add powdered sugar. But always baked it at 350. Preheat your oven to 350 degrees F and generously spray your bundt pan with non-stick spray. lol I will come back with my review. Cover bottom of pan with light brown sugar, layer pecans on top of butter and brown sugar. Use a hand held mixer {or mix by hand} to incorporate all of the ingredients. I want you to know that I have made this recipe over a dozen times, making slight adjustments with each one. Preheat the oven to 350F. Maybe next time you can add some rum to it. Check out these easy recipes for decorating the cake. Place cooled cake on serving platter and drizzle glaze on top. This is the BEST bundt cake recipe Ive ever made. Here are a few reasons why I think you need to make this white wine bundt cake as soon as possible! You will love the hacks to cool a cake faster. Please leave a comment on the blog or share a photo on Instagram. My father loves this cake and requests it every year for his birthday. Then mix in the oil and buttermilk. Cake mix is cool and all, but it often takes fake and has that artificial and chemically flavor unless you do a lot of things to it. But chocolate chips have the annoying habit of sinking in batter. Thats really great! When you get another chance, try it again at the right temperature. Then its soaked in this wine, butter and sugar syrup. Learn all about how long cake mix lasts before using it in any recipe. But tastes delicious! When the cake is cool, wrap it in plastic wrap. Pour the glaze into a liquid measuring cup with a pour spout. Together we are going to cook real food for real families. End inside the Bundt cake hole. It was heavenly! cake mix cake, how to improve boxed cake mix, Small Batch Sour Cream Almond Poppy Seed Muffins, Dark Brown Sugar Almond Poppy Seed Buttermilk Loaf, Bakery Style Buttermilk Blueberry Muffins, 3 Ingredient Chocolate Chip Cookie Smores, White Chocolate Chip Birthday Cake Blondies, Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Chocolate Cookies with White Chocolate Chips, Gluten Free White Chocolate Peanut Butter Cookies, Egg-Free Chewy Cinnamon Sugar Cream Cheese Cookies, Light Brown Sugar Buttermilk Pound Cake Loaf, 25 Baking Recipes for when Life gives you, THE MOST Creative & Unique Cupcake Recipes Ever. Use instant vanilla pudding mix rather than cook and serve. Adding pudding mix to a cake mix will make a sturdy moist cake. Grease and flour a Bundt pan. Start by preheating the oven to 350F, then grease and flour your bundt cake pan and set aside. My family loves it too. Add the ingredients listed on the box, then add in the pudding mix, one additional egg, and one additional ounce of oil. Thanks for the recipe. This inexpensive one from Aldi is actually my favorite. Mix for 1 minute on medium speed, stopping halfway through to scrape down the sides of the bowl; set aside. Cover the bowl with a plate for 5 minutes. Pour evenly into prepared pan and bake for 35-45 minutes or until a toothpick inserted comes out clean. I have been making Wine Cake for about 50 years, using sherry. Let the cake cool completely on this wire rack. Ive tried the lemon cake and mini donut muffins and my family and I love them. Remove cake from pan and cool completely. Preheat the oven to 325F. Oh, no. Note: Do you want to prevent the ganache from dripping and pooling on your cake plate? Just a few simple tricks will produce soft, gooey rolls. But, with that being said, feel free to make your own adjustments! I love you recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use different flavored instant pudding mix? Make sure your cake mix is fresh. Thanks! Its moist texture, delicious flavor, and rich chocolate chunks have everything you love about a homemade cake except the work! Pour the batter over the nuts in the pan. Cool in pan for 10 minutes; remove from . Nutrition information is based on unfrosted cake. Bake in preheated 350 degree oven for 45 to 50 minutes until center is done when tested. So happy you loved it. Here is my best advice when getting starting: I really cant emphasize enough how important the baking time is. Today, Im making Pina Colada cake using pineapple cake mix, banana pudding mix, and coconut milk. Welcome to Eating on a Dime! Place the filling brown sugar and the cinnamon in a bowl and set aside. This recipe is similar to an old version of sock it to me cake. Use a rubber spatula to mix and distribute the chocolate throughout the batter. Absolutely delicious! Thank You! Its decadent. Thank you for sharing this recipe. (P.S. In a small bowl, add the blueberries and sprinkle the flour over them. It makes the cake taste amazing. Using a mixer, combine yellow cake mix, vanilla instant pudding mix, eggs, water, oil and Irish Cream liqueur. Have you ever tried putting fruit in it like blueberries or would that change the texture. Pour batter into prepared pan. Place the cake into the preheated oven. Its not as thick as icing so dont be surprised when its thinner than normal.