Preheat the oven to 150c/130c Fan/Gas 2. Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. March heralds the start of spring and, with Mother's Day in the mix too, there's so much to celebrate!Mother's Day in the mix too, there's so much to celebrate! This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Method Preheat the oven to 180C/350F/gas 4. Toss regularly until dark golden all over. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Jamie Oliver S Favourite En Curry Searching For E. Turkey Salad Recipes Jamie Oliver. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Healthy and packed with flavour.#healthycurry #currysauce #roastla. Grilled Moroccan lamb chops. Reduce to a simmer, cover, and cook for 10 to 12 minutes. Saut for 2 to 3 minutes. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Crack the . Leftover lamb & potato pie - BBC Good Food Middle East . Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? Add the curry paste and fry for 1 min more. Add the curry leaves and chillies and fry for a few minutes, then add the spices and cook . Add the garlic, chilli and oregano and cook for a further 2 mins. From recipesforweb.com See details LEFTOVER LAMB CURRY JAMES MARTIN - THERESCIPES.INFO This leftover lamb curry is incredibly tasty and much easier than you might think. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. Serve with rice or breads. For more clever ideas, check out our collection of, Cooking at a festival (whatever your diet), How to bone and butterfly a leg of lamb: Jamies Food Team, Seared lamb with salsa verde: Natalie Coleman, Classic Italian lamb stew: Gennaro Contaldo. We've also added instructions on how to make this in a slow cooker. Drizzle in more oil if the pan gets dry. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. 2. Dutch oven or a large cooking pot for 2 minutes over medium high until the oil starts to sizzle and shimmer. Leftover Lamb Ragu Ingredients: Leftover Air Fryer Roast Lamb 1 Small Red Onion 1 Medium Courgette 2 Celery Sticks 2 Medium Carrots 240 ml Red Wine 400 ml Tinned Tomatoes 1 Tbsp Garlic Puree 1 Tbsp Oregano 1 Tbsp Basil 1 Tbsp Parsley Salt & Pepper Cooked Pasta Metric - Imperial Instructions Prep your vegetables. Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Try your first 5 issues for only 5 today. 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk 1. Put a large shallow casserole pan on a high heat. Serve with fluffy basmati rice, naan bread and yogurt. 20 Best Leftover Lamb Recipes - Insanely Good . Peel and crush the garlic, and add it to the onion. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. Preheat the oven to 180 degree Celsius. Add the turkey and No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. For the sauce, heat the oil in a flameproof casserole and fry the onions for 10 mins, stirring until soft and golden. Double bonus! Add the passata (or chopped tomatoes), lamb stock, bay leaves, salt and pepper. Thanks, Jenny! I love curry too. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Heat a large deep frying pan. Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. For those after something more upmarket, try a Mediterranean take and just add tzatziki, tomato and rocket. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Bring to the boil and then reduce to a simmer. Add the garlic and ginger, cook for another minute. Heat oil in a medium pan over medium heat, add onion and cook for 15min, stirring occasionally, until softened. Continue reading Leftover Lamb Curry Leftover Lamb Recipes Meat Recipes Cooking Recipes Culinary website archive already contains 1 168 212 recipes and it is still growing. If youre not a fan of lamb, try with leftover beef or chicken instead. 2021-11-21 7 Fab Leftover Turkey Recipes Smarter Living Electric Ireland Ni. Method. Magazine subscription your first 5 issues for only 5. Cook the lamb. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set . Serve with naan bread and basmati rice for an Indian feast. Stir occasionally. All you need to know about looking after your food is one search away. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a further minute. Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan. Put a large shallow casserole pan on a high heat. Jamie Oliver reveals secret to perfect quick corner shop. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. Saut onion and garlic. 3. Use up what you have. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Fridge for 2 days, freezer for 3-6 months. Add the lamb and cook, covered for 1 hr. Jamie Oliver 5.78M subscribers 518K views 2 years ago For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Advertisement. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . Can You Freeze Curry Sauce With Cream. 6 ratings. Want quick and easy ways to use up your roast lamb? Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. We promise carnivores won't even miss the meat! With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. 4.8/5 (4) Category: Recipe Roundup 1. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. Add the curry powder and stir through for 1 min. All recipes Jamie Oliver. Biryani is a big favourite, and what a wonderful recipe this is. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. With hints of spice, this curry is a great way to liven up your week. Put a large shallow casserole pan on a high heat. Season to taste and stir through the coriander. Reply. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? Reply. French fries loaded with chopped fried chicken, crispy jalapeo strings, Mexican blend cheese, and Taco Bell hot sauce. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat. Bring to a boil. Let us know in the comments. Transfer to a freezer-proof container and freeze for 1 month. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. The secret to this was leftovers from my Sunday roast. Preheat the oven at 200 deg c. Grease a dish (approx 25cmx30cm) with butter and set aside. Simmer for 15 minutes, then season to taste and serve withrice. Simmer gently for 15 minutes until the mixture has reduced. Meanwhile, peel and finely slice the ginger, garlic and onions. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. Super Food Chicken Curry Jamie Oliver. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. Use our portion calculator for a quick and simple way to check how much food to serve with this meal. Lamb Curry. You can unsubscribe at any time. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Defrost in the fridge and use within 24 hours, or in a microwave on defrost directly beforeuse. 3. This great one-pot version is from The Hungerpots Cookbook, and although it's not . via @fromthekitchen. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Roll up, cut in half and serve. Use up any leftover lamb in this easy curry recipe. STEP 2 Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. Return meat; add broth and raisins. Stuffed leg of lamb with rosemary and pine nuts. Scotch broth with winter root veg. Toss lamb neck in chipotle chilli, oregano and spices to add a smoky punch to this hearty leftover lamb stew idea. Serve with seasonal greens and your favourite condiments, and youve got yourself the perfect leftover lamb dinner. One of the easiest ways to use up your leftover lamb is to chuck it into a stir-fry. Serve with fluffy basmati rice, naan bread and yogurt. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Stir well, then simmer for 15 mins until thickened. You may be able to find more information about this and similar content on their web site. Jamie Oliver doesn't like waste. Squeeze over the juice of a lemon, season to perfection, and set aside. January 05, 2015 at 9:06 am. 2. Try our ideas below, then check out our lamb curry recipes and lamb recipes. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Roll out the dough on a flour-dusted surface until just under cm thick. But this lamb curry recipe is comforting and yummy and has green apple in it. Made with turmeric pastry and Moroccan spices, this recipe is just as brilliant when made using already-cooked lamb. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Use your gift card to cook our incredible Antipasti Pasta recipe! Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Transform []. Pour in the chopped tomatoes and stock. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Jul 22, 2017 - Jamie Oliver-inspired Leftover Lamb Biryani Jamie's lamb and spinach filo pie. Mix together with a fork until it starts to come together, then use your hand to gently knead into a soft dough and set aside to rest. Fry onion until golden. Diet Dinner Ideas, Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase jamie oliver-inspired leftover lamb biryani. Pour in the stock and bring to a simmer. Set to 20 minutes on high pressure. 250g leftover lamb meat, chopped. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at. Reheat only once. Cooking Light Creamy Chicken Wild Rice Soup Dinner Menu. Combine with some veggies, noodles or rice and a sauce - and you have a speedy but delicious dinner on your plate. , Please enable targetting cookies to show this banner, Get-ahead gravy with lovely leftover recipes, 150 g self-raising flour , plus extra for dusting, 1 carrot, 180 g red cabbage, 4 radishes, 5 sprigs of mint, 2 lemons, 150 g leftover roast lamb, 1 teaspoon ground coriander, 1 teaspoon dried oregano, 1 teaspoon runny honey, 2 tablespoons Greek-style yoghurt, chilli sauce , optional. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Cook slowly for 10 minutes, stirring regularly. Step 1 - First, assemble the ingredients. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10 minutes. Stir through the tomatoes, cinnamon and chilli. Image via Facebook. Heat oil in a heavy bottomed casserole over medium heat. Place the instant pot lid back on and switch to manual mode. Check out our full collection of lovely lamb recipes. Bulking out your curries or stews with pulses and beans is a great way to make your meals go further and save money. Remove the tray from the oven and take the chillies out for a moment. 30 minutes Not too tricky Vivid green risotto 20 minutes Not too tricky Christmas salad 25 minutes Not too tricky Crispy leftover lamb flatbread 30 minutes Not too tricky Use any leftover lamb in this sumptuous curry. Biryani is a big favourite, and what a wonderful recipe this is. Jamie Oliver doesn't like waste. It's the perfect way to use up leftover lamb. 1. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories. Use up any leftover lamb in this easy curry recipe. 214 Best Jamie Oliver 15 minutes meals images Jamie. 106 ratings. A great time saver for a simple meal another day when you may be busy. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. 2. STEP 1 Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Plus, it's low in calories too, a perfect way to use up leftover lamb. Search, save and sort your favourite recipes and view them offline. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. We've also added instructions on how to make this in a slow cooker. Stir in the garam masala, turmeric and ground almonds. Too much leftover lamb and zero meal inspiration? 4 Simmer for 15 minutes, then season to taste and . For more information about how we calculate costs per serving read our FAQS. Remove the lid and simmer uncovered for 15 mins to reduce slightly. Stir in the coriander and top with a spoonful of yogurt, if using. Sweet, slow-cooked aubergines & cool natural yoghurt, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Add to the onion and spices mixture. Add the diced lamb, water, tomatoes, lemon juice and corianderleaf. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Add half the lamb and fry until browned. Comforting curries to make at home galleries jamie oliver jamie oliver s favourite en curry searching for e jamie oliver tasty turkey leftovers stew recipe christmas recipes jamie oliver , 2021-06-15 Summer roast lamb with tomato and caper marinade. Add the coconut milk and water and scrape the bottom of the pot to deglaze. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. Chop the leaves and fine stalks from 40g of coriander, stir into the sauce and check . Select your favorite recipe. Here's a nice recipe for any left over roast meat.The curry sauce is a simple all rounder. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Step 2 - Heat the oil in a shallow casserole dish (or saut pan with a lid) on a medium to low ring. Bring to a simmer and bubble for 20min, stirring occasionally. 1159512. Choose the type of message you'd like to post. Great for casual entertaining In a large mixing bowl, stir together the lamb, garlic, salt, paprika, cumin, . Heat olive oil, add the onion, celery and carrots and cook for 5 mins. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. But this lamb curry recipe is comforting and yummy and has green apple in it. It can easily be spruced up to taste even more heavenly the next day, you just need to know what to do with the leftovers. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just 1.40 a head. Method. This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg! Ingredients olive oil 300 g diced lean lamb shoulder 1 teaspoon mustard seeds teaspoon ground turmeric 1 teaspoon chilli powder 1 tablespoon Madras curry powder 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes Simply defrost in the fridge and use within24hours. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Serve with naan bread and basmati rice for an Indian feast, Use up leftover meat from Sunday's roast in this colourful sandwich, This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Heat oil in a 4 qt. Place rice in a bowl, cover with 3 cups of water and soak for 30 minutes. Organize all the required ingredients. How to Make the Best Coconut Lamb Curry. Put half of the onion, garlic and ginger in one pan, and the rest in the other. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Theyre super-quick and super-delicious give them a go. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. Dice the lamb into 3cm chunks and place in the pan, fat-side down. 2 Heat 2 tablespoons of the oil in a large frying pan. Want to bulk it out a little more? Remember to freeze any portions you dont eat this time to save them from going in the bin. Try your first 5 issues for only 5 today. January 04, 2015 at 8:21 pm. If you can, save the juices at the time of roasting your lamb and use this with your leftover meat to create a succulent filling with a gorgeous, crispy potato topping. 3. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. Simple changes really do add up. A lamb, feta and mint salad keeps the day after fresh and light. Add the curry powder and stir through for 1 min. LEFTOVER ROAST BEEF CURRY JAMIE OLIVER Blowout meal empire roast shoulder of lamb with curry recipe by jamie oliver jamie oliver produces a mashup of two distinct classic dishes, the sunday roast and a friday night curry and brought them into one on today's jamie and jimmy's friday night feast. Cook for 1 minute. Serve with naan bread and basmati rice for an Indian feast. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Magazine subscription your first 5 issues for only 5. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. 15. r/drunkencookery. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Stir in the Spices, cook for 30 seconds. Spiced lamb lollipops with korma sauce and toasted almonds. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. 1 week ago bbcgoodfoodme.com Show details . For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. Got some leftovers from a lamb Sunday roast? Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. This leftover lamb flatbread recipe only takes 25 minutes, is topped with a rainbow slaw and even the steps to making your very own flatbread (it's a lot easier than you think). If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb, this is one outrageously good recipe thats packed full of flavour. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown.