In a large bowl combine the pork sausage, BBQ Rub, onion, garlic, and cheese. Combine shredded chicken with cream cheese and about 3/4 of the buffalo sauce (reserve some to brush the shotgun shells at the end). Ingredients needed to make smoked shotgun shells: How to make Smoked Shotgun Shells, basic instructions, Shotgun Shells Recipe, easy photo instructions. COPYRIGHT HASTY BAKE CHARCOAL GRILLS. 6. OOH! Cook until the bacon is crisp, 50 to 60 minutes. 1313 S. LEWIS TULSA, OK 74104TERMS & CONDITIONS | PRIVACY POLICY | ACCESSIBILITY STATEMENT. If you want to learn more about grilling, check out these other helpful resources! The most important place to start with any recipe is to read it completely at least twice. Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. Sharing of this recipe to social media is both encouraged and appreciated. Salt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Wrap the filled shells with a slice of thin cut bacon each. Preheat grill to medium heat. We want the shotgun shells to cook fast, so we can get to the good part! As with any barbecue recipe, the first step is going to be preheating your smoker. Wrap bacon around each shell covering the ends (might need two pieces of bacon). Raise the temperature of the smoker to 300. Step-4: The mixture for the shotgun shells recipe should be formed in a patty before putting it in the pan. Followed the directions and the Shotgun Shells came out perfectly. Fun fact, the literal translation of manicotti from Italian is "little sleeves". Barbecued or smoked beef, pork, and chicken. Place the shells directly onto the grill grates, not on a pan or aluminum foil. Place pan of Even though they take a little time, theyre so worth it. On one final note, you should always contact local disposal experts if your ammo has indeed gone bad. Cook for 10 minutes, allowing the bacon to crisp and the sauce to concentrate. If you are adding the hatch chilies or other peppers, mix those in as well. Btw, what is wrong with ammunition? Learn More about me! 1 lb sweet Italian sausage links (5-6 sausages), 4 roasted hatch chilles, diced (sub jalapeo, etc). Bring a large pot of water to a boil over medium heat. Save my name, email, and website in this browser for the next time I comment. For added moisture resistance, add silica gel packs or other desiccant to the ammo cans. I recommend a medium smoke wood for this cook such as hickory or pecan. It is so simple to make and it doesn't require too much time to prepare. Set cup of the Velveeta aside and reserve. Please note that these values can change with different brands and any modifications made to the recipe. With the shells at 165f, you can start glazing/crisping the bacon on the shells to finish them. Mix the beef, cheese, Worcestershire, salt, and pepper in a bowl. Its also a fantastic project for making seasonal gifts for friends and family. Be sure the internal temperature of each stuffed shell reaches 165F. While this might make the pasta a slight bit mushy, it will guarantee that you dont serve your guests undercooked pasta. If by some miracle you end up with any of these delicious snacks left over they will keep just fine in an air-tight container for a few days under refrigeration. But I found the best way to reheat is in the oven. Set cup of the Velveeta aside and reserve. Bring to a simmer and remove from heat. Web Unhook the primer drop spring so you dont have to worry about primers dropping as you calibrate the reloader. 14. Place the wire rack with the manicotti directly on the grate. When you buy through links on our site, we may earn an affiliate commission at no added cost to you. WebI am now about a third of the way through the game and still have only 3 weapons, the meele axe you get at the beginning, the shotgun and the electropistol. If you The new long-throated Wylde chamber allows safe use of military ammo. Stir to combine. Shotgun Shells Appetizer, Shotgun Shells Recipe, Smoked Shotgun Shells. These look amazing and I will def be trying them. Please utilize your own brand nutritional values to double check against our estimates. Try making serving these with the SMS Alabama White Sauce. it's pretty easy to increase the temperature, on the other hand, if you're working on a charcoal pit or a stick burner, it's going to take a little planning, so make sure to add a little fuel in preparation for the temp increase. O.o. Close the lid and smoke at 200 degrees for about 1 hours or until the internal temperature of the pork reaches 160 degrees. Prepare the SmokerPrepare your smoker at a temperature of 300 degrees. Cheese, pepper (paprika), salt, onion, chili powder, parsley flakes, hot sauce, zucchini or eggplant (zucchini or eggplant), ground meat (ground meat), cooking oil or fat, mushrooms, or other vegetables. In a mixing bowl, combine the sausage, shredded pepper jack cheese, BBQ rub and salt & pepper. Smoke for 1 hour. 494 Show detail Preview View more . Portion the sausage into 12 equal amounts. Meat Church How To YouTube Video:https://youtu.be/yMfWDafuFGo. Its a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love. You can prep these guys in advance and keep them in the refrigerator until cooking time, which is convenient if you're planning a multi-item barbecue event. WebCombine hot pepper sauce, butter, Worcestershire sauce, white vinegar, and garlic powder in a skillet over medium heat. Here is a visual overview of the ingredients in the recipe. 13. Let them smoke for 1 hours, then increase the temperature on the smoker Smoked shotgun shells have been taking social media by storm, luckily for us, we've been making these delicious things around SMS HQ for a while now! We recommend cherry or apple wood. At the hour mark, you can start temping the Shotgun Shells, they should reach an internal temperature of 160F before moving on to the next step. Spice alert, because some chilli sauces are nice and spicy! Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. The only thing you will be missing is the smoky flavor. Fill the manicotti shells completely, leaving no air pockets. For a mild version, use mild Italian sausage and omit the jalapeno and red pepper flakes. The base (or well, the "shell") of our tasty lil' snacks are Manicotti shells. These shotgun shells take about an hour and a half so you can easily put them on during the middle of a brisket or pulled pork cook and have an awesome smokey snack as you wait for the main event! Don't forget to tag me when you try one of my recipes! Have you worked with Kosmos for a while, and come up with something even better? You can use more if you like, but 1 to 1.5 pieces should be fine. It is a cheap and easy project that makes perfect gifts for friends and family this Christmas or at any other season. Fill each raw manicotti shell with the meat mixture. Begin to prepare the shotgun shells by mixing the filling. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. Return the pot to the heat, add the butter and let it melt. Be sure the internal temperature of each stuffed shell reaches 165F. Then, wrap bacon around each shell. Place the stuffed shells on the grate and close the lid to trap the smoke. Season all sides of the shells with Meat Church Honey Hog. Once the timer you set to one hour goes off, give the shells a hit of Peach Habanero BBQ sauce (or any sweet & savory sauce you enjoy!) Cook for another hour until the internal temperature reaches 160 F. Remove from the smoker and serve. Start by mixing your ground beef and cheese in a bowl. The shotgun shells recipe is a great idea for a project where you want to do something fun and creative, like having a fun family dinner with the family. To properly wrap the bacon start at one end of the shell and wrap in a spiral pattern around the shell while pulling slightly to stretch the bacon. The trade-off is that the cook-time is much shorter, making these perfect as an appetizer or side dish for your next barbecue event. Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in bacon. Take your smoked shotgun shells off the grill and brush them with BBQ sauce before you replace them for a final 10 minutes. Ground Sausage or any ground meat you have. Place your bacon wrapped tubes on a cooling rack. Choosing a selection results in a full page refresh. We have test 1 hour, 2 and 3 hours as seen in this video and the results are not as good. Unfortunately, smoked shotgun shells dont save well. WebReload to a recipe - Expertreloader . Love the tip on the 'jerky pistol'. (I used 1 pieces of bacon per shell). Let the BBQ rise to 120-130 degrees Celsius. Step-5: To finish making the shotgun recipe, make each of your patties. Just know that they will be missing that smoky flavor, however, unless you add liquid smoke to the stuffing mixture. This recipe should fill about 10 manicotti shells give or take 1 shell either way. With parents who couldnt tell salt from pepper unless you told them, I spent my late teen years making my own seasoning mixes and marinades to dress the meat before barbecues. Leftover Pulled Pork (or your favorite meat). Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme, Smoked Sweet Potatoes with Whipped Hot Honey Butter, Smoked Bacon Wrapped Steak Bites with Pickles, Healthy Breakfast Recipe - Smoked Bacon and Cheese Egg Bites. Once cooked, stuff the manicotti tubes with the mixture. Born in Denver, Colorado as the oldest of 5 children, I learned at a young age that the grill was one of the best ways to prepare food for a crowd. Brush additional barbecue sauce over both sides and place on prepared baking. On a cutting board, pile the brisket, the mozzarella, red pepper, and caramelized onions. Instructions. Your email address will not be published. 10. Accessibility Statement | And I used a low cal barbecue sauce because I'm trying to be healthy, but I still followed the recipe exactly!". Prepare the Shotgun ShellsRemove the Italian sausage from the casings. Can these shotguns be made in an oven or on an outside bbq grill? Combine the ground sausage, barbecue rub, shredded cheese, onion, and garlic in a large metal mixing bowl. Use this popup to embed a mailing list sign up form. Baste with Peach Habanero BBQ sauce, and let it caramelize for 10 minutes. Of meat mixture left over. Place the stuffed shells on the grate and close the lid to trap the smoke. You want to work the mixture a little to emulsify the cheese and build a good protein structure, so really dive in there and mix away. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. You can also use cannelloni shells if you're. Place the wrapped shells on a baking sheet, cover with plastic wrap and allow the shells to rest in the refrigerator for a minimum of 6 hours to allow the pasta shells to start to soften. Wylde chambers are quite common in Rock River guns. Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food-safe temperature (approximately 165 F). You can also read more articles related to cooking at Camping Recipes USA. Smoke the Shotgun ShellsPlace the shotgun shells on a baking rack and place then into the smoker. Put in the Traeger (or whatever kind of smoker you have) to smoke for 60 minutes at 200 degrees. This makes sure you're familiar with all the steps, and hopefully, avoid making any rash decisions along the way. The meat will shrink as it cooks so don't be afraid to over-stuff the shells. Continuedcamaraderie through good ass BBQ. Ingredients 1 box Manicotti Shells 1 lb Sausage of Choice (We used Mild Italian Sausage) 1 cup Cheese of Choice (I like Pepper jack) 1 cup BBQ sauce 1 package Bacon Directions Mix Sausage and cheese in a bowl. Brush the sauce from edge to edge, including the pasta shell to keep the shell from over cooking and getting crunchy. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Discovery, Inc. or its subsidiaries and affiliates. While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined. 1 week ago expertreloader.com Show details . Follow this recipe and find out! Sign up for the newsletter to be the first to know of future BBQ classes. Wrap with one slice of thin cut bacon each. But if you dont have the time to do this, we recommend partially cooking the pasta tubes before you stuff them. Mix all ingredients in a large bowl, except bacon and extra BBQ sauce. Be sure the cream cheese and shredded cheddar cheese is thoroughly mixed throughout. We have tested rests in the fridge up to 3 hours as discussed in this video. Remove a manicotti shell from the package and carefully start stuffing it with Follow Us Share Post Like this: Loading Traeger Buffalo Chicken Stuffed Jalapenos October 2, 2020 In "Appetizers" Put them back in the smoker for 10 additional minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. By following these steps, your ammo will be all set for safe keeping. Begin to prepare the shotgun shells by mixing the filling. Wrap each shell with a piece of bacon. Preheat your smoker to 275F and load with fruity wood. Weve got the best grilling answers from a network of seasoned grilling pros. Brush more sauce on each shell until your desired crispness and coating is achieved. Close the smoker door and allow the shells to continue to crisp and cook for 30 minutes more, checking on them every 10 minutes. When serving as a meal, you should serve them with a vegetable side, as well as some sort of potatoes. They are basically pasta stuffed with beef and cheese and wrapped in bacon. Remove from heat, squeeze the juice from half a lemon into the sauce, and add 1 tbsp chopped parsley. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. Cook the manicotti according to package directions and rinse in cold water. In large mixing bowl, Allow the shells to smoke, undisturbed for one hour. these links. Once at temperature, place shells onto the grill grates. Sign up to get the latest on sales, new releases and more , 400 Vermont Ave Suite 128,Oklahoma City, Oklahoma 73108, USA, Monday: CLOSEDTuesday: 10:00AM - 5:30PMWednesday: 10:00AM - 5:30PMThursday: 10:00AM - 5:30PMFriday: 10:00AM - 5:30PMSaturday: 9:00AM - 3:00PMSunday: CLOSED. Or, the cook took some shortcuts that resulted in a 'halfway-hydrated' pasta shell? On a cutting board, pile the brisket, the mozzarella, red pepper, and caramelized onions. Read recipe notes submitted by our community or add your own notes. hmmm I wonder if your store has different size shells. No turning, flipping, nothing. Made this today and they are AMAZING! Be sure the cream cheese and shredded cheddar cheese is thoroughly mixed throughout. Serving Suggestions: Serve with sauteed vegetables and a side of pasta or rice. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results. Mix the the Italian sausage, ground beef & shredded cheese in a large mixing bowl. Drain. You dont have to stuff them with hamburger meat. Congrats on the amazing auction item. 3 days ago loaddata.com Show details . Sprinkle the bacon with a little bit more of the BBQ Rub. Set your smoker or Traeger pellet grill to 250 degrees. Matt, Founder & CEO in the Custom H&B Meat Church Apron. WebShotgun Shell Reloading Recipes - Easy Recipes . Once you see the barbecue sauce start to caramelize, remove them from the smoker and allow them to rest before serving immediately! Combine the ground sausage, barbecue rub, shredded cheese, onion, and Privacy Policy | Drain the pasta and return it to the hot pot. Continue to baste and flip until the bacon is crisp and the sauce is sticky. Marked on your GPS Tracker as a purple waypoint in the Required fields are marked *. Wrap each stuffed manicotti shell with a piece of bacon. Your email address will not be published. Mix: In a medium sized bowl combine one cup mozzarella cheese, parmesan, spinach, Italian seasoning, and egg. Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the How to Make Smoked Shotgun Shells Step 1: Make Your Stuffing. Step 2: Make the Shotgun Shells Gently stuff the manicotti shells from both ends, making sure there are no air pockets. These look great! Season them You wouldnt believe the number of things you can cook on a grill when necessary. Brush additional barbecue sauce over both sides and place on a baking sheet while the remaining shells are being basted in BBQ sauce. Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture into each raw shell. You can do this with leftover pulled pork, but you can add any meat you enjoy to this. 4. I find that using a piping back works the best. We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of. Boil lasagna noodles for approximately 10 min until they are flexible but still slightly firm. Combine all filling ingredients including 1/2 pound of ground beef, 1/2 pound of In many places local police departments will take and safely dispose of ammunition. In large mixing bowl, combine shredded cheddar cheese and cream cheese, then add seasoned meat. Go here to submit your own recipe. Wrap bacon around each shell covering the ends (might need two pieces of bacon). WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Diane. WebDirections Bring a large pot of water to a boil over medium heat. Add a tablespoon or two of Worcestershire as well as some salt and pepper. For the most accurate information, use a nutritional calculator with the exact brands and measurements. They were terrible! You can replace the bacon with turkey bacon for those who dont consume pork. They turned out just ok. Get ready for a flavor explosion with this juicy and tender Smoked Spatchcock Chicken! If the edges of the shells are not kept moist enough, they will dry out. Remove the Italian sausage from the casings. Check to be sure that the meat is completely filling the pasta shell. Bring a large pot of lightly salted water to a boil. A powerful weapon that is compatible with Slug Ammo, Buckshot, and Weapon Attachments. When ready to cook, set Traeger to 225F. When ready to cook, preheat the Traeger to 300F; this will take about 15 minutes. Fiocchi Golden Pheasant Bismuth Shotshells Fiocchi Golden Pheasant Bismuth Shotshells Fiocchis new non-toxic Golden Pheasant Bismuth will have you confident and lethal on any rising ringnecks. I recommend a medium smoke wood for this cook such as hickory or pecan. Season them with Infidel Pork Rub. ), 9 Best Pellet Grills and Smokers for BBQ Mastery, New York Strip vs. Sirloin (Which is Better?). Instructions 1 pound medium or large shell pasta (not stuffing shells), 1 (10-ounce) box frozen chopped spinach, defrosted and squeezed dry in a clean kitchen towel, 1/2 cup roughly chopped fresh basil leaves, 10 to 12 leaves, 1/2 pound ball fresh mozzarella cheese, cut into 1/2-inch dice, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. How to Make This Baked Shotgun Shells Recipe Then remove them from the grill and serve! Smoke them and then painted them with bbq sauce to finish the whole thing off. Frequently asked questions, answers and tips: The addition of the cream cheese and ground sausage will give added moisture to the beef stuffing! I smoke mine on my Rec-Tec smoker but I know a lot of my friends have the Trager smoker and love to use it to make these, call them Trager smoked shotgun shells. Simply scroll back up to read them! Use your favorite barbecue sauce flavor for this recipe. I used spicy Jimmy Dean pork sausage and made them up the night before and placed covered in fridge. Content and photographs are copyright protected. Mix the the Italian sausage, ground beef & shredded cheese in a large mixing bowl. Whether you stuff the shells with sausage, ground beef, or another type of ground meat, the result will be amazing. By clicking enter you are verifying that you are old enough to consume alcohol. Brush the top and sides of the shells with the BBQ sauce. Once, shells are stuffed, wrap each shell in between 2 slices of bacon and sprinkle the remaining barbecue rub on the wrapped shells. 1 week ago gunsandammo.com Show details . So then you get people saying "I made these! Extra sauce can also be brushed on the shells as they are in the final cook. WebPreheat smoker to approximately 225 F. Fill a large pot with salted water and bring it to a boil on your stove. Top the pasta mixture with the tomato sauce, mozzarella, and remaining Parmigiano. shotgun shell reloading recipes Reloading Information and Data for Shotgun Gauges . The bacon needs to be rendered and if you cook the wrapped shells on a pan the bacon won't get fully crispy! For sure! Allow the weight of the bacon to hang and pull as you wrap it around the shell. As our grill/smoker is heating up to 325F (163C), go ahead and fill the manicotti shells with the cheese & meat mix. Carefully turn over each shell, basting with BBQ sauce. Because these shotgun shells take less time to prepare, it's important to ensure the smoker is up to temperature and the wood is burning cleanly so as not to impart any off flavors or soot onto the food. I used a sharp knife to cut off loose ends of meat. If you shoot hot 5.5645 ammo in short-throated SAAMI-spec chambers you can encounter pressure issues. Matt Ramsey (Insta: @cookerofdeliciousness). Season leftover pulled pork (or chopped meat of your choice). SavoringTheGood. I dont have a smoker! At this point the ground meat will be above 165 internal temp and the shell will be Scroll down to the recipe at the bottom for quantities. WebLet the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food safe temperature (> 165 F). So, let'sprepare all manners of goodness to fill them with! Cook your Ground Sausage first and then add it to a mixing bowl to mix wit the Mozzarella Cheese and Sour Cream. Prepare the Shotgun Shells Remove the Italian sausage from the casings. 4. We use our affiliate earnings to buy tasty snacks and new toys. WebThe answer really depends on your chamber. Required fields are marked *. WebThese are shotgun shells but filled with crab and cream cheese. Either way, they will be gobbled up fast at your next get-together. 11. It is possible to make smoked shotgun shells both in the oven and in an air fryer if you have one. Next, let's prep the meat. Serve the shells whole or slice them into bite-size pieces. Brush additional barbecue sauce over both sides and place on prepared baking. With Kosmos BBQ, that's exactly what you'll have, every time. | Cooking | 1. After that, put them back into the oven and let them bake for another 5 minutes or until theyre well-melted. 3. It is recommended to start your smoker at a low temperature, between 250F and 300F, to begin, turning it up for the last 20 minutes to crisp the bacon. Now to crisp up the bacon, turn up the smoker temperature to 250 degrees. You will need 1-2 pieces of bacon for each shell. You can substitute the cheddar for other cheeses if you like but try to stick to softer block cheeses, like Monterey jack cheese, pepper jack, mozzarella, or gouda. Overall, smoked shotgun shells are easy to make and customize how you see fit. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Diane Ingredients (2) 8 ounce boxes manicotti shells 1 pound ground beef 1 pound hot Italian sausage 1 medium onion, finely diced 2 cups Colby jack cheddar cheese 6 ounce cream cheese 1 jalapeno, finely diced 2 teaspoons Slap Ya Mama seasoning 2 teaspoons garlic powder POS and Ecommerce by Shopify. I followed the recipe exactly! Your recipes never disappoint. Editors Note: Stuffing manicotti shells can be difficult. 12. Doing so would cut down on the amount of oils being absorbed by the manicotti shells, and that would result in a drier "shotgun shell". Our twist on the popular shotgun shells gives this party food a taste of Philly featuring brisket, peppers, and onions, and cheese. 3. All Rights Reserved. No air pockets. We have found that smoking them works best, and then we also like to brush them with a bit of BBQ sauce for a finishing touch. Mix the meats, cheese, and cream cheese until thoroughly combined. Step-7: For the shotgun shells recipe, serve and enjoy! 15. It needs extra bite. Sign Up. I did add some of my special seasonings to the mixture of meat and cheese. This is so easy, fast and is great for meal prep because it can be made in advance! Why would this happen? WebVETERAN OWNED | VETERAN OPERATED. For an added kick of flavor add a few tablespoons of your favorite spice rub to the meat mixture. WebSmoked Shotgun Shells | This Appetizer Will Blow You Away!! WebPlace the wrapped shells onto a pan with a rack. Made these today as written. Add the jalapeno if desired. For this recipe, you'll be cooking at 200f. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Alternatively use it as a simple call to action with a link to a product or a page. 2. Season with the Garlic Jalapeno rub, and mix with the cheese mix until combined. Fill each raw manicotti shell with the meat mixture. Its a perfect project for children who need to make something that theyve seen on TV like Spongebob Squarepants or Legos or Youtube where someone is making something in the kitchen like baking or making themselves a sandwich, but it can also be done by anyone. Step-2: For the shotgun shells recipe, either use your hands or a fork to mix the meat so that it gets stringy and seasoned evenly. Be sure to cover the shells with plastic wrap or keep them in a zip-top bag for up to 48 hours before smoking. If you are feeling fancy, you can transfer the filling to a piping bag for filling the manicotti tubes; otherwise you can use your fingers. Try to make sure you get as much coverage on the shells as possible, if not the ends of the shells may remain crunchy. If you are adding the hatch chilies or other peppers, mix those in as well. Bake until the cheeses are melted and bubbly, 6 to 8 minutes. Fill each shotgun shell with some of the mixture, using your fingers to press it in so that its tight. The warnings I saw to avoid these turning out dry are to NOT use beef or leaner meats. I have recipes for more, but honsestly I dont see myself ever crafting them because I just trying to keep up with crafting healing items and ammo, and I am always out of everything. As the shells cook, the pasta will soak in the juices from the meat mixture and the bacon wrapping, so no need to worry about crunchy pasta! The perfect appetizer for when you are smoking your favorite recipe and need a snack while you wait.