Did you have a good weekend? I had a pretty awesome one. Walks outside, a little yoga, early morning naps on the couch watching the Ryder Cup and a great dinner on Saturday night. We went to Earnest (formerly Cork) for AZ Restaurant Week. The deal included a starter, main entree and dessert. For dessert, Jim had the cookies with adult chocolate milk while I had the cinnamon bread pudding. I was inspired to recreate his dessert at home last night.
I found a recipe on Pinterest for The Best Soft and Chewy Chocolate Chip Cookies. They really are the softest chocolate chip cookies! I did substitute whole wheat for all-purpose flour since that’s what I had at home, but I don’t think it impacted the taste at all. After pouring a glass of almond milk, I added some chocolate syrup and Bailey’s. A quick, easy and tasty dessert. It would be perfect to serve for both kids and adults (minus the Bailey’s for kids of course)!